Eat Your Chocolates Before Flour Moths Indulge In Them
Quick, hide your chocolates!!! Or indulge in them while they are fresh before pantry moths get to them.
Pantry moths or flour moths, especially the Espestia kuehniella species, love chocolates. They feed on grain products like muesli, bakery, legumes, almonds, nuts and, you guessed it… rice as well.
If you’re Asian like me, there’s a high chance you have a ton of them in the kitchen, storage cabinets and so on. The caterpillars can chew through thin packaging.
So if you notice your grains sticking together with tiny webs or found some unexplained dust in your storage area, you may have an infestation.
Quick, hide your chocolates!!! Or indulge in them while they are fresh before pantry moths get to them.
Pantry moths or flour moths, especially the Espestia kuehniella species, love chocolates. They feed on grain products like muesli, bakery, legumes, almonds, nuts and, you guessed it… rice as well.
If you’re Asian like me, there’s a high chance you have a ton of them in the kitchen, storage cabinets and so on. The caterpillars can chew through thin packaging.
So if you notice your grains sticking together with tiny webs or found some unexplained dust in your storage area, you may have an infestation.
How Do We Keep Our Chocolates Safe?
#1 Store them in the fridge
Our fridge is air-tight, and it’s cold. This prevents the moths from infesting the chocolates and would kill the moth’s larvas. Or store fresh grain products in air-tight containers.
#2 Don’t buy goods with defective packaging (especially grains)
Because it’s hard to spot the moth’s larvas with our naked eye. They are good at hiding too. There goods could have been infested without us noticing.
#3 Eat them fresh! 😆
Nothing beats eating our chocolates fresh while its flavours and aromas are at its best.
Penny Choong
Penny Choong is the founder of Penny Essentials and leader of Savvy Oilers, one of the largest essential oils community in Malaysia and is a champion of holistic health and wellness. From pilates and chocolates to financial workshops, art classes and gourmet collaborations, Penny’s philosophy on wellness is as wide-ranging as it is inclusive – for a good reason. To her, wellness comes in many forms, all viable, as long as one finds purpose and joy in it.
The most important element to wellness, however, is connection, which is why today, she leads a community of over 38,000 people who support each other in staying the course on their life-long journey to holistic well-being.
While centred on the use of essential oils and natural products as a way of life, Penny’s varied initiatives and engagements include wellness workshops, meditative art sessions, co-creation with artisanal brands, entrepreneurship sharing, and, most recently, chocolate making.
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